+ Myrtle Beach Beer & Wine Festivals +
Featuring Irish fest, beer fest, oktoberfest and wine fest

 

 Upcoming Festivals 

Inaugural Beer, BlueGrass and BBQ

Sat, April 19

The Market Common

11 am - 7 pm

Congrats to Grasstowne for their second No. 1 hit - "Cold Dark Ground"

 See them FREE on April 19 in Myrtle Beach

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+ 2014 Beer Fest List +

The Beer Fest list will be updated as we recieve new beers.  Check back often for updates.  

BEERS ARE SUBJECT TO CHANGE

 

BEER FEST BEER LIST


6th Annual Beer Fest List (PDF)

 

Abita Jockamo – (6.5%) A lightly hopped IPA with fruity notes.

New Holland Mad Hatter – (5.25%) Insanely hopped with Centennial Hops and Nugget Hops.

Abita Purple Haze – (4.75%) Crisp wheat beer w/ fresh raspberries and a tart, sweet taste.

New South Lilly the Great – (11.3%) Taste is bitter chocolate, roasted malts, and a bitter hop finish.

Abita Strawberry Harvest – (4.2%) Light, crisp larger with just a hint of strawberry sweetness.

New South Nut Brown – (5.4%) Loaded w/ deep flavors of chocolate, malt, coffee, cocoa and oats.

Aviator Habanero Saison – (6.5%) Smells like a saison, the habanero adds some heat and a pleasant smokiness.

New South White Ale – (4.6%) Refreshingly light ale brewed w/ a hint of orange zest.
Aviator Hog Wild IPA – (6.7%) A nicely balanced American IPA with citrus forward flavor.

Oskar Blues Barrel Aged Old Chub – 8% Sour cherry taste and smell. Hint of chocolate and some smoke.

Aviator Hot Rod Red – (6.1%) An Irish Red Ale that is a bit hoppy with malty sweetness and a dry finish.

Oskar Blues Dales Pale Ale – (6.5%) Delivers a blast of hop aromas, rich middle of malt and hops, and thrilling finish.

Brooklyn Black Ops – (10.5%) Barrel aged in Woodford Reverse barrels, this is an Imperial Stout with big coffee and chocolate flavor.

Oskar Blues Mama’s Yella Pils – (5.3%) Four additions of Saaz hops lend a spicy-floral hop component.

Brooklyn Lager – (5.2%) Dry Hopped, fresh, flowery, firm, flavorful.

Railhouse Brewery FCA IPA – (7.5%) North Carolina IPA. Well balanced between the malt and hops.

Duck-Rabbit Rabid Duck Russian Imperial Stout – (10%) Dark black color, thick and sweet malt flavor, hints of licorice.

Railhouse Brewery Mastiff Oatmeal Stout – (6.5%) Oatmeal has been added to this sweet stout for a fuller body.

Duck-Rabbit Milk Stout –( 5.7%) Jet black color, brewed with lactose to balance highly roasted grains.

Railhouse Brewery Red Wine Barrel Aged KA-Bar – 5.75% Made with traditional brewers malt, with a touch of crystal and chocolate malts.

Foothills Hoppyum – (6.3%) Highly hopped with Simcoe, Cascade, and Centennial.

Red Hare Gangway IPA – (6.9%) Slightly sweet, very hoppy, and crisp.

Foothills Seeing Double IPA – (9.4%) Full body & and hint of citrus from the seven varieties of hops used.

Red Hare Sticky Stout – (6.5%) Hints of coffee and chocolate on the front, finishing w/ sticky mouthful.

Foothills Sexual Chocolate – (10%) Cocoa infused Imperial Stout – Opaque black in color with a dark brown head.

Red Hare Thrice Hopped Imperial IPA – (8.4%) Triple hopped w/ Chinook, Falconer’s Flight, and Saaz.

Founders All Day IPA – (4.7%) Balanced for optimal aromatic and a clean finish.

RJ Rockers Black Perle – (9.5%) Dark IPA named for the German bittering hops, Perle, added during 90 minute boil.

Founders Backstage Series #8: Sweet Repute – (12.6%) Wheat wine aged in maple syrup bourbon barrel for sixteen months. Flavor is heavy on bourbon.

RJ Rockers Son of a Peach – (5.8%) Unfiltered wheat beer brewed w/ mean peaches.

Goose Island Bourbon County Barleywine – (12.1%) Aged in KY bourbon barrels. Oak, charcoal, hints of tobacco, vanilla and bourbon.

RJ Rockers Witty Twister – (4.75%) Balanced Witbier w/ banana, fruit, sweet malt, and subtle earth.

Goose Island Bourbon County Rye – (12.7%) This Bourbon County release is full of the dark, spicy, and pleasantly sweet flavors of mulberries, marionberries, and boysenberries.

Sam Adams Boston Lager – (4.9%) Full bodied and complex. Caramel sweetness w/ piney notes.

Goose Island Bourbon County Stout – (15%) Dark and dense like a black hole. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke.

Sam Adams Golden Yuzu – (4.3%) Golden ale with Yuzu juice added.

Highland Ashevilliner Weiss – (5%) Berliner Weiss, slightly tart.

Sam Adams Juniper IPA – (5.8%) Winter IPA brewed with juniper berries to complete the American hops.

Highland Gaelic Ale – (5.8%) Malty body, balanced between malty sweetness and hop bitterness.

Sam Adams Rebel IPA – (6.5%) West Coast IPA. Big citrus & grapefruit flavors with subtle pine notes.

Holy City Pilsner – (5%) German Pilsner with a nice hop bite.

Smuttynose IPA – 6.9% Light bodied, unfiltered, and bold at 65 IBU’s.

Holy City Pluff Mud Porter – (5.5%) Light body porter w/ hints of chocolate.

Smuttynose Old Brown Dog – (5.7%) A full body and strongly hopped American Brown Ale.
Lagunitas Cappuccino Stout Cask – (9.2%) Brewed with real Hardcore Coffee from Sebastopol's.

Thomas Creek Chocolate Orange IPA – (7.5%) Roasted chocolate enhanced by Sorachi Ace hops and bitter orange peel.

Lagunitas Censored – (5.9%) Copper ale with a caramel malt flavor.

Thomas Creek Class V IPA – (5.63%) Citrusy, crisp and full hopped.

Lagunitas Wet Hop IPA – (5.7%) Fairly dry hopped IPA with a hoppy-sweet finish.

Thomas Creek Dockside Pilsner – (4.5%) Light bodied and golden European style Pilsner with a very light and clean finish.

Lonerider Shotgun Betty – (5.3%) Wheat beer, banana-clove nose, refreshing dry finish Terrapin Cinnamon Roll’d Wake N Bake – (9.4%) Cinnamon and coffee aroma, and a taste that follows.

Lonerider Sweet Josie – (6.1%) American Brown Ale w/ bitter hops, chocolate and aromatic malts.

Terrapin Moo Hoo White Chocolate – (6.1%) Moo Hoo Chocolate Milk Stout w/ white chocolate added.

New Belgium La Folie – (6%) barrel aged w/ sour apple notes, dry effervescence, and earthy undertones.

Terrapin Pineapple Express – (5.4%) A Helles larger brewed with pineapple and smoked malt.

New Belgium Lips of Faith: Imperial Berliner Style Weisse – (7%) lemon, citrus, and floral opening. Natural sour taste with dry finish.

Woodchuck Amber – (5%) Made w/ a blend of apples and champagne, refreshingly sweet.

New Belgium Lips of Faith: Wild Dubbel – (8%) Abbey Dubbel w/ creamy texture and black pepper and cinnamon finish.

Woodchuck Cellar Series Chocolate – (6.9%) Sweet apple start w/ light chocolate finish.

New Belgium RyePA – (6.6%) Big Hop flavors. Galaxy, Cascade, Simcoe and Mosaic hops complemented with a spicy rye finish.

Woodchuck Cellar Series Smoked Apple – (6.5%) Full bodied deep amber cider w/ notes of vanilla on an apple wood smoked backdrop.

New Belgium Snapshot – (5%) Unfiltered refreshing wheat beer w/ tart finish.

New Holland Dragon’s Milk Reserve – (11.5%) Imperial Stout spiced with dry roasted Chili de Arbols. Aged for six months.